Lhasa Apso Lamb

Should yield 3 to 6 servings.

Ingredients:

• 1 pound lamb, ground -- cooked
• 2 cups cooked brown rice
• 2 cups cooked white rice
• 1 cup yogurt, skim milk
• 4 cloves garlic -- crushed
• 1/4 cup green beans, frozen -- chopped
• 1/4 cup carrots, frozen -- chopped
• 1/4 cup kale, frozen -- chopped

Preparation & Cooking
Cook Lamb and drain off excess fat if desired. Defrost frozen veggies, but don't cook them and chop to desired size.

In a large bowl mix cooked lamb, cooked rice, chopped vegetables, garlic and yogurt.

Slightly heat if desired to serve.

Refrigerate or freeze portions in zip lock bags.



source : http://www.healthyrecipesforpets.com/dog_food/lhasa_apso_lamb.html