- 1lb lamb
- 1 Carrot finely chopped
- 1 Small potato finely chopped
- 1 Stick celery
- 1/2 Cups Sliced green beans (stringless)
- 1 T Gravox or steak sauce
Place all ingredients into a large casserole dish.
Cover with water and mix. Place lid on casserole.
Microwave on high for 10 minutes, mix again and then medium for 10 minutes.
This should be cooked at least an hour before feeding so that it is well cooled.