Sunday, May 20, 2007

Fried Lamb

  • Minced lamb meat
  • Chopped carrots + cabbage
  • Mashed pumkin
  • 1 clove of garlic - chopped
  • Olive oil
  • Sesame oil
Preparation & Cooking
Mixed the lamb meat together with the vegetable. Season with a little sesame oil.

Heat the oil till hot. Add garlic to fry till fragrance. *Beware not to over fry*

Add the ingredient to fry till cooked. Serve when cool.

*This recipe is self created. If you uses it to cook for your doggies, please comments! Thanks.

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