Thursday, May 17, 2007

Fried Brown Rice with Fish

Serve 1 serving

  • 1 slice of fish fillet
  • 1/2 cup of carrots + lettuces + celery
  • 1/4 cup of cooked brown rice
  • 1 thin slice of cheese
Preparation & Cooking
Warm up the cheese and add a tbs of water into the pot. When cheese is almost melted, add in the brown rice to fry.

Steam the fish fillet for approx. 10 mins before adding the vegetables. Total steaming time should not take more then 20 mins.

Serve when it cools down.

*This recipe is self created. If you uses it to cook for your doggies, please comments! Thanks.

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